Site 1 -Bakery & Café. Full production Bakery, with equipped and functioning kitchen run by a team of qualified pastry chefs, catering for 28 seated customers. Fine selection of breads including rye bread, rolls, Panini, sourdough, whole-meal and much more.
Site 2 -Kiosk. Sells all of the products from site 1 .You can enjoy a fabulous pie, pastie, sausage roll, salad, foccacia, sandwich or croissant, finishing off with a slice of cake and coffee. Seating for 64 customers.
Market Conditions & CompetitionN/A
Financial SummaryN/A
Training & SupportN/A
Reason for SellingN/A
Location
State: New South Wales
Category Bakery
Cafe
Restaurant/Food Service
Tourism, Leisure & Entertainment
Weekly RevenueN/A Monthly RevenueN/A Annual Revenue$Upon request
Contact PersonSimon Johnson Price$630,000 Year EstablishedN/A
Phone07 3106 3811 Cashflow$N/A Employees7 plus casuals (when required)