This is the perfect opportunity to purchase a thriving Wine Tourism business in an enviable location.
This family owned and operated business set on 200 acres incorporates a fine dining restaurant, cellar door, vineyard and accommodation.
Property
The 200 acre property lies in a coastal valley between pristine beaches and national parks. The land is a significant sized rural holding with a mixture of coastal bush and pasture with a creek running through the property. There are 2 large dams for irrigation and water supply. The area in general is developing into the new Byron Bay of old.
Restaurant
The restaurant specialises in Modern Australian fare. The versatile menu abounds with local seafood and regional produce. The restaurant was purposely designed by the internationally acclaimed architect Daryl Jackson. It was built in 2008 and overlooks the property and vineyard.
It seats up to 100 people comfortably and a further 100 people outside (deck & courtyard). The entry end of the building has a large courtyard with wood fired pizza oven and at the other end, an open deck extension of the restaurant dining area. The business has an excellent reputation and is a popular choice for Wedding functions.
The cellar door is located within the building and is open for tastings 4 days per week.
Accommodation
The accommodation consist of a 5 bedroom Homestead of which is the residence of the current owners, a 4 bedroom cottage and a 2 bedroom cottage. Both cottages are tastefully decorated and furnished and provide accommodation options for wedding parties.
Vineyard
The vineyard covers 5 acres. 3 acres of which is currently productive. The remainder has infrastructure, trellis irrigation etc. in place and is ready for planting with selected varieties should increased production be desired. All wine produced is sold through their cellar door and restaurant.
There is a large machinery shed, pump shed and storage shed all for the purpose of operating and maintaining the vineyard. The he vineyard currently yields approx. 3 tons a year but has the capacity to yield 10 – 15 tons p.a.
The business is currently operated by the 2 vendors, Head Chef, casual staff and backpackers. The restaurant has talented chefs in the kitchen, young vibrant staff on the floor and management with expertise and excellent people skills. There are at least 2 backpackers there at all times. They help maintain the vineyard and fit into the restaurant as required.
The vendors see eco accommodation as having great future possibilities on the property for its income potential, compatibility with the restaurant and affordable establishment costs.
The vendors are of the opinion that this well-structured business is suitable for a couple with a willingness to employee key personnel or an energetic entrepreneur with great people skills and a vision to excel in hospitality.
Freehold Sale Price $3,480,000+P&E +SAV
ABM ID #3024
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